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Today, we have a wonderful roasted butternut squash soup recipe that offers everything you're looking for in a cozy, autumn-flavored bowl of warm goodness!  PRG's front office administrator Teri Wood shares this easy soup that's deliciously creamy and just perfect for fall.   

Teri's Roasted Butternut Squash Soup
Ingredients
2 small whole butternut squash, halved lengthwise and seeds removed
3 tablespoons butter, divided
2 medium apples, divided
1/2 medium onion, chopped
8 fresh sage leaves (or 1 teaspoon dried sage)
2 cups chicken broth
1 cup apple cider (can substitute apple juice)
2 cups water
1/2 tablespoon brown sugar
Kosher salt
Freshly ground pepper
Pinch cayenne pepper
1/2 cup heavy cream
Yogurt for topping, if desired

Directions
Preheat oven to 425.  Place the halved squash on an aluminum foil lined baking sheet. Melt 1 tablespoon of butter and brush over the cut sides of the squash.  Season with 1/2 teaspoon of ! ...

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If you love apples, there's a good chance you love apple crisp. The question is, do you like it with vanilla ice cream or without?
This week, Premium Realty Group agent Jennifer Popalisky is sharing her delicious yet simple apple crisp recipe!  It's an autumn staple 'round here. Thanks for sharing, Jennifer!

Jennifer's Apple Crisp
Ingredients
4 cups sliced cooking apples
1 tablespoon lemon juice
1/2 cup flour
1 cup oats, uncooked
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon 
1/3 cup melted butter

Directions
Preheat oven to 375.
Place apples in greased baking dish and sprinkle lemon juice over apples. Combine dry ingredients and melted butter, mixing until crumbly. Pour mixture over apples and bake for 30 minutes at 375.  
Serve with ice cream if desired.
Follow Jennifer Popalisky on Facebook and Twitter! ...

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This week, our pumpkin spice-loving agent Kelley Snyder shares her super easy, super sweet, and super simple four-ingredient pumpkin dip!  With all the flavor of pumpkin pie in a party-pleasing presentation, this one is sure to become a new autumn favorite.  Perfect timing, Kelley!

Kelley's Pumpkin Fluff Dip
Ingredients
1 can (15 oz) pumpkin
1 package (4-serving size) Jell-O Vanilla Instant Pudding
1 teaspoon pumpkin pie spice
3 cups thawed Cool Whip Whipped Topping
Directions
Mix pumpkin, dry pudding mix, and spice in a large bowl with whisk until blended.  Stir in Cool Whip.  Refrigerate 1 hour.
Serve with graham crackers or gingersnap cookies.
Get festive and serve dip in a hollowed-out small, fresh pumpkin!

Follow Kelley Snyder on Facebook, Twitter, Instagram, and LinkedIn! ...

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You might have heard she was voted 'Best Residential Real Estate Agent' in Eastern Jackson County the last three years in a row, but did you know our broker Amy Arndorfer has barista skills, too?  
Basic or not, Amy knows that when autumn rolls around, many of us dream of enjoying a tasty pumpkin spice latte from our favorite coffee shop.  She also knows it can be expensive to support that habit, so Amy's sharing a Pumpkin Spice Latte recipe with us.  Now, we can make our own how we want, when we want, and save some money.  Thanks for thinking of us, Amy!

Amy's Pumpkin Spice Latte
Ingredients
2 tablespoons pumpkin puree (canned or fresh)
1/2 teaspoon pumpkin pie spice, plus a bit for the garnish
Freshly ground black pepper 
2 tablespoons granulated sugar (or more or less, to taste)
2 tablespoons vanilla extract
2 cups whole milk
1 or 2 shots espresso (about a quarter cup) or 1/3 to 1/2 cup of very strong bl! ...

Today, our favorite German, Mandy Jones, is sharing with us this wonderful - AND EASY - recipe from her homeland!  It's a household favorite for the Jones family.
Mandy says "My family loves having this for breakfast!  It's very fast, easy, and you can add cinnamon or nutmeg to it for the fall and winter seasons.  I typically make mine in a 9x13 pan.  Traditionally, Germans don't bake it in the oven, but on the stove top.  It turns out a little thicker than a crepe, but a little thinner than your typical pancake.  I hope you enjoy it!”
Here at Premium Realty Group, we LOVE recipes that include phrases like "5 minutes of prep with ingredients you have on hand, and totally doable even for the busiest families." 
Yep.  Right up our alley.  Thanks for making our lives a little easier, Mandy!

German Pancakes

Ingredients
  1/2 cup all purpose flour
  3 eggs
  1/2 cup milk
  3 tablespoons melted butte) ...