Wednesday, October 16, 2019 / by Nick Arndorfer
This week, our pumpkin spice-loving agent Kelley Snyder shares her super easy, super sweet, and super simple four-ingredient pumpkin dip! With all the flavor of pumpkin pie in a party-pleasing presentation, this one is sure to become a new autumn favorite. Perfect timing, Kelley!
1 can (15 oz) pumpkin
1 package (4-serving size) Jell-O Vanilla Instant Pudding
1 teaspoon pumpkin pie spice
3 cups thawed Cool Whip Whipped Topping
Mix pumpkin, dry pudding mix, and spice in a large bowl with whisk until blended. Stir in Cool Whip. Refrigerate 1 hour.
Serve with graham crackers or gingersnap cookies.
Get festive and serve dip in a hollowed-out small, fresh pumpkin!
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