(Photo Credit)


This week, our pumpkin spice-loving agent Kelley Snyder shares her super easy, super sweet, and super simple four-ingredient pumpkin dip!  With all the flavor of pumpkin pie in a party-pleasing presentation, this one is sure to become a new autumn favorite.  Perfect timing, Kelley!

Kelley's Pumpkin Fluff Dip

Ingredients
1 can (15 oz) pumpkin
1 package (4-serving size) Jell-O Vanilla Instant Pudding
1 teaspoon pumpkin pie spice
3 cups thawed Cool Whip Whipped Topping

Directions

Mix pumpkin, dry pudding mix, and spice in a large bowl with whisk until blended.  Stir in Cool Whip.  Refrigerate 1 hour.

Serve with graham crackers or gingersnap cookies.

Get festive and serve dip in a hollowed-out small, fresh pumpkin!

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